Today is the reveal day for the Surprise Recipe Swap. Each month, Jutta from Hungry Little Girl, assigns a blog to each participant. We are to choose a recipe from their blog and then we all post on the same day! This month, I was given Carol, from No Reason Needed.
While Carol has a great deal of tempting recipes on her blogs, I decided on her Toffee Bits Triangles. However, I changed the name on mine to blondies, as I just cut mine into bars! These were very good and so quick to put together!
Toffee Blondies
Recipe by No Reason Needed via The Orchard
Equipment
- 13 x 9 inch pan
- Aluminum foil
- Cooking spray
- Large mixing bowl
- Baking pan
- Oven
Ingredients
- 1 Cup Butter, softened (2 sticks)
- 1 Cup Light brown sugar, packed
- 1 Teaspoon Vanilla extract
- 1 Egg
- ½ Teaspoon Salt
- 2 Cups Flour
- 1 Package Heath toffee bits, divided
- 1 Package Mini chocolate chips, divided
Instructions
- Preheat oven to 350 degrees. Line a 13 x 9 inch pan with aluminum foil and spray the foil with cooking spray. Set the pan aside.
- In a large mixing bowl, cream together the butter and brown sugar. Add in the vanilla extract and egg. Stir in the salt and flour. Add in 1/2 cup of the toffee bits and 1/2 cup of the mini chocolate chips into the batter and stir until just combined. Spoon the batter into the prepared baking pan, spreading evenly. Bake in a preheated oven for 24-28 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and immediately sprinkle on the remaining chocolate chips. Let rest for 3 to 5 minutes, or until all the chips look shiny, then using a spoon or spatula, spread the chocolate evenly over the top. Sprinkle with the remaining toffee bits. Cool completely before cutting into bars. Enjoy!
