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Toffee Blondies (Surprise Recipe Swap)

Today is the reveal day for the Surprise Recipe Swap. Each month, Jutta from Hungry Little Girl, assigns a blog to each participant. We are to choose a recipe from their blog and then we all post on the same day! This month, I was given Carol, from No Reason Needed.

While Carol has a great deal of tempting recipes on her blogs, I decided on her Toffee Bits Triangles. However, I changed the name on mine to blondies, as I just cut mine into bars! These were very good and so quick to put together!

Recipe for Toffee Blondies

Toffee Blondies

Recipe by No Reason Needed via The Orchard
Total Time 25 mins
Course Dessert
Cuisine American
Calories 380 kcal


  • 13 x 9 inch pan
  • Aluminum foil
  • Cooking spray
  • Large mixing bowl
  • Baking pan
  • Oven


  • 1 Cup Butter, softened (2 sticks)
  • 1 Cup Light brown sugar, packed
  • 1 Teaspoon Vanilla extract
  • 1 Egg
  • ½ Teaspoon Salt
  • 2 Cups Flour
  • 1 Package Heath toffee bits, divided
  • 1 Package Mini chocolate chips, divided


  • Preheat oven to 350 degrees. Line a 13 x 9 inch pan with aluminum foil and spray the foil with cooking spray. Set the pan aside.
  • In a large mixing bowl, cream together the butter and brown sugar. Add in the vanilla extract and egg. Stir in the salt and flour. Add in 1/2 cup of the toffee bits and 1/2 cup of the mini chocolate chips into the batter and stir until just combined. Spoon the batter into the prepared baking pan, spreading evenly. Bake in a preheated oven for 24-28 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and immediately sprinkle on the remaining chocolate chips. Let rest for 3 to 5 minutes, or until all the chips look shiny, then using a spoon or spatula, spread the chocolate evenly over the top. Sprinkle with the remaining toffee bits. Cool completely before cutting into bars. Enjoy!
    Toffee Blondies in plate

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