I’m not a big pie lover. I’ll eat it, but if given a choice between pie or cake, I’ll choose the cake. I have one exception. Toll House Pie. *Note: there are recipes out there that call this pie: Chocolate Chip Cookie Pie. Don’t be fooled- it might have a different name, but it is …
The other day I needed to make some lemon bars for a friend. I ended up having some lemons leftover. I could have cut them up to use in my water bottle (I don’t like plain water), but I really wanted to bake with them. You know how much I love doughnuts, so that is what I …
These came about when I was looking for ideas to use up extra peanut butter frosting. I had made too much for another baking project and didn’t want it to go to waste. You might recall that I love brownies, so a brownie whoopie pie filled with peanut butter frosting is a wonderful thing! Whoopie …
There is one small drawback to making homemade, custard-based, ice cream. And that is all the leftover egg whites! Sure, you can make meringue cookies, but lately I have had A Lot of egg whites! That means- angel food cake! Angel food cakes are really easy to make, as long as you have a hand-held …
Strawberries are here!!!!! Do you know what that means? Lots of strawberry recipes are going to be coming your way! I love strawberries, but this year I seem to be obsessed with them! Maybe it’s because so many food blogs have already been posting their strawberry recipes (like starting 3 weeks ago)- and I’m jealous! …
Now that March is here, I feel like I am in a mad rush to post all kinds of St. Patrick’s Day treats, so that I still have time to post Easter desserts. Earlier this week I gave you Leprechaun Crunch, and today I am sharing a cereal bar recipe with you. This came about on …
Pretzels and caramel…what a great combination! They are the ingredients for this months Behind the Curtain dessert challenge! As soon as I saw the ingredients, I knew what I wanted to make…homemade Take 5 candy bars! Layers of pretzels, peanut butter, caramel, and peanuts, all covered in chocolate. YUM! I ended up making 2 batches of these, …
Today is the reveal day for the Surprise Recipe Swap. Each month, Jutta from Hungry Little Girl, assigns a blog to each participant. We are to choose a recipe from their blog and then we all post on the same day! This month, I was given Carol, from No Reason Needed. While Carol has a great deal of …
Recently I tried my hand at making homemade granola, so I thought the next step should be granola bars. Right? You can either nod your head or roll your eyes. Go ahead- I’ll wait!!! These granola bars are no bake and are really easy to put together. I made 2 different batches and changed up the flavors …
Here is recipe number 2 that uses your homemade apple butter! I have mixed feelings about pound cake. I like it and yet, I don’t. Maybe saying I don’t like it is a little unfair. I mean, it’s not the pound cake’s fault that it is harder for me to eat. See, I don’t produce enough …
