When people think of holiday baking, we all lean towards the fantastic candies and cookies that come with the season. Whether its pecan fudge, divinity, breads or cookies. Everyone has a favorite holiday treat, but not everyone can actually make it. Some have the notion that if “Grandma” doesn’t make it, it won’t be the …
So this isn’t exactly such a healthy offering for the top of this list, but then again, who doesn’t love cinnamon rolls for breakfast? You’ll be glad to know the other entries are the perfect follow-up for getting more nutrients that will be loaded with packed-in flavor too.Here’s what you need for this recipe: Just …
Would You Dare Eat These Cupcakes? Indeed, cupcakes are a sweet treat that everyone will look forward to at parties, celebrations, and special events. But what happens when you start to add ingredients that don’t normally fit with the cupcake theme? Here are some out-of-the-ordinary cupcake ideas that might sound weird but are actually more …
I’m not a big pie lover. I’ll eat it, but if given a choice between pie or cake, I’ll choose the cake. I have one exception. Toll House Pie. *Note: there are recipes out there that call this pie: Chocolate Chip Cookie Pie. Don’t be fooled- it might have a different name, but it is …
The other day I needed to make some lemon bars for a friend. I ended up having some lemons leftover. I could have cut them up to use in my water bottle (I don’t like plain water), but I really wanted to bake with them. You know how much I love doughnuts, so that is what I …
These came about when I was looking for ideas to use up extra peanut butter frosting. I had made too much for another baking project and didn’t want it to go to waste. You might recall that I love brownies, so a brownie whoopie pie filled with peanut butter frosting is a wonderful thing! Whoopie …
There is one small drawback to making homemade, custard-based, ice cream. And that is all the leftover egg whites! Sure, you can make meringue cookies, but lately I have had A Lot of egg whites! That means- angel food cake! Angel food cakes are really easy to make, as long as you have a hand-held …
Strawberries are here!!!!! Do you know what that means? Lots of strawberry recipes are going to be coming your way! I love strawberries, but this year I seem to be obsessed with them! Maybe it’s because so many food blogs have already been posting their strawberry recipes (like starting 3 weeks ago)- and I’m jealous! …
Now that March is here, I feel like I am in a mad rush to post all kinds of St. Patrick’s Day treats, so that I still have time to post Easter desserts. Earlier this week I gave you Leprechaun Crunch, and today I am sharing a cereal bar recipe with you. This came about on …
Pretzels and caramel…what a great combination! They are the ingredients for this months Behind the Curtain dessert challenge! As soon as I saw the ingredients, I knew what I wanted to make…homemade Take 5 candy bars! Layers of pretzels, peanut butter, caramel, and peanuts, all covered in chocolate. YUM! I ended up making 2 batches of these, …