cupcakes, toppings and extras!


Call us crazy but we think a cupcake should just be moist,
fresh and delicious. So that’s what we aim for every day.

We search near and far for the best ingredients. Good stuff like unbleached flour and premium natural cocoa, milk, cream and eggs from local farms, award-winning European style butter from our Vermont neighbors, fine Belgian chocolate, Madagascar vanilla, Vietnamese cinnamon French sea salt and candied flowers as well as nutmeg from the Spice Island, Grenada.

 

 
   

e-mail baker@followthatcupcake.com, call 203-675-3965 or fax 203-889-4801
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